Restoring
We are...
Creating a circular food economy in Chile
Chile’s linear food economy creates enormous amounts of waste and depletes natural resources. Climate change and traditional farming methods have led to water scarcity and soil degradation. In the meantime, small farmers don’t get the revenue nor the opportunities they deserve.
We are redesigning Chile’s food economy. We believe in a shorter fairer food chain that wastes less and delivers fair value to the producer.
We’re creating a circular food system fit for the future.
achieving circularity by...
Building circular business models
Fresh & Co
A farm to fork concept drastically shortening the chain between farmer and consumer
- Providing access to affordable fruits and vegetables
- Increasing revenue for farmers and stimulating sustainable agriculture
- Preventing food loss and plastics waste by delivering fresh goods
Hula
Providing restaurants, cafes and hotels with reusable packaging solutions for food and beverages
- Providing accessible reuse alternatives
- Offering a full-service system for reusables for delivery and takeaway
- Eliminating the need for single-use packaging
Desert Spring
Cultivating sea buckthorn to restore Chile’s degraded soil in an economically viable way
- Stopping further desertification
- Providing economic opportunities to local communities
- Stimulating sustainable consumption through sea buckthorn products
a program by...
As a social venture building studio Enviu has the expertise, methodology and capacity to ideate, develop and grow social ventures to a commercially viable scale. Our mission: an economy that serves people and planet. Over the past 15 years we have co-founded 16 social ventures through our teams in Kenya, India and the Netherlands. In 2019 we started the program Restore Venture Studio to build a circular food economy in Chile.
news...
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Fresh: creating a fair and sustainable local food economy
In Chile, local food security highly depends on smallholder farmers. However, as they don’t have direct access to the market
6 key issues in the Chilean food economy
Whenever Enviu enters a new market, we kick things off with an in-depth issue analysis. Over the last few months
Enviu has launched a Latam office to kickstart a circular economy in Chile
Spanning half a continent and home to at least 7 climate subtypes the country of Chile is rich with natural
join our mission...
Drop us a line
We’re always looking for experts, innovators, startups and impact investors who want to join us in our mission.
Join us if you have the ambition to
- Create impact through business models that define the new circular food economy
- Work together on one of our impact-driven ventures to fight the current situation
- Invest in a future we can be proud of, without food loss and a fair revenue for the farmers.
Complete the form of give Dieuwertje a call at +56 9 3420 3898
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