How we're building impact

Explore our ventures & projects that are driving the transition towards circularity.

Fresh & Co

With this farm to fork concept, we’re shortening the agricultural value chain in Latin America, by directly linking farmers and consumers, boosting small farmers bottom line and enabling a pathway towards fresh, affordable and conscious consumption.


To eliminate the need for single-use packaging, a major source of waste and environmental issues, we are providing restaurants, cafes and hotels with reusable packaging solutions for food and beverages.

Desert Spring

Chile is seriously affected by both land degradation and desertification. The planting of sea buckthorn, a plant that survives in and improves poor soils, combats both these issues whilst creating a valuable byproduct. We are building businesses that utilise and grow the plant.

Looking forward to collaborating with us, or simply want to know more?


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